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20121128
20121128
Search Results 0 to 1 of about 2 (some duplicates have been removed)
and methods used by consumer report. u.s. department of agriculture issued a statement saying pork is safe and that all come pans are in compliance. consumer reports stood by their findings. but it's not that hard to make pork safe. make sure you cook it thoroughly. you want to cook whole pork through to 145 degrees. use a meat thermometer. ground pork to 160 degrees. use separate cutting boards for raw meat and fresh produce and always wash your hands thoroughly after handling raw meat. dr. richard besser, abc news, new york. >> and get the lysol out and sanitize everything. >> bon appetit, everybody. the twisted part is they use the antibiotics in animals to keep the animals safe, but then because the use is so widespread, resistant forms then grow and we get stories like this. so kind of this weird, weird kind of catch-22 about our food industry. >> and a good tip to use a separate cutting board. >> makes a lot of sense. >> for your meat and produce. do that. i need to cook first. >> sausage for breakfast. >> frozen sausage. precooked meat. >> there you go. >> doesn't apply to bacon, ap
Search Results 0 to 1 of about 2 (some duplicates have been removed)